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  • Adobong Pusit (Squid)

    July 5, 2019 by

    My wife’s favorite adobo! This dish is as simple and as easy as it gets. When we were planning our wedding back in 2017, we visited our then soon-to-be godparents in Bacoor, Cavite who happen to be the parents of our dear friend, Janina. My wife told me that whenever she visits them, the household… Read more

  • Aloo Tikki Burgers (Potato Masala Burger

    July 2, 2019 by

    A quick fix to your Indian fast food cravings Remember your potato masala patties? They are good on its own but we could enhance that to these bad boys! Being a burger fan myself, I looooove this recipe! Whenever I have extra potato patties, this is a MUST to do (wife-approved too!) Things you need:… Read more

  • Potato Masala Patties

    July 2, 2019 by

    What it do baby! When you ask where my wife’s ultimate favorite food is from, her answer will be India, easily. This is my full-proof, simply irresistible take on the humble “aloo” which later can be deliciously transformed into aloo tikki burgers. Ingredients: 5 pieces potatoes, boiled then mashed 1/4 cup green peas 1 medium-sized… Read more

  • Boiled Potatoes

    July 2, 2019 by

    Potatoes can be prepared in various ways and contrary to popular belief, they are quite complex to prepare. Here are some basic guidelines to help you in the kitchen at home. Let’s begin! What you need: 5 potatoes, medium size salt pot of water enough to cover Procedure: Clean the potatoes and remove the eye/s,… Read more

  • Ampalaya with Tofu in Black Bean Sauce

    June 27, 2019 by

    Healthy, vegan-friendly dish so don’t be too ‘bitter’ about it! Yield 4-6 Servings Ingredients: 2 pieces medium-size ampalaya (bitter gourd), thinly sliced diagonally 1/2 block firm tofu, sliced into bite-size pieces and fried 2 cloves garlic, crushed 1 onion medium, sliced 1 ginger, thumb-sized julienne 1 medium red bell pepper, sliced 1/2 cup cabbage, sliced… Read more

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